About the book
One hundred breads for every baker, from a soft sandwich loaf to sourdough, baguettes, naan, challah, and pretzels.
The Bread Atlas is a complete bread cookbook: 100 recipes spanning everyday loaves and sandwich breads, artisan and sourdough, flatbreads, rolls, buns and bagels, sweet and enriched breads, quick breads, and iconic breads from around the world.
Description from the publisher. The book is written in English.
About the author
Tarek Riman is a Canadian marketer and the founder of Riman Agency, with more than 15 years in SEO, analytics and digital marketing. He teaches as an adjunct instructor at McGill University's Executive Institute, Concordia University and York University.
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Questions about this book
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What is The Bread Atlas about?
One hundred breads for every baker, from a soft sandwich loaf to sourdough, baguettes, naan, challah, and pretzels.
Where can I buy The Bread Atlas?
On Amazon.ca / Amazon.com. The buttons on this page go straight to the book.
Who wrote The Bread Atlas?
Tarek Riman, a Canadian marketer, author and the founder of Riman Agency. He has written 70 books on marketing, AI, business, travel and food.
How long is The Bread Atlas?
293 pages.
Is Tarek available to speak about this book?
Yes, for keynotes, workshops and podcasts. Send the date, audience and topic through the contact form.
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The Soup Atlas - Tarek RimanThe Sandwich Atlas
The Sandwich Atlas - Tarek RimanThe Pizza Atlas
The Pizza Atlas - Tarek RimanThe Pie Atlas
The Pie Atlas - Tarek RimanThe Dinner Atlas
The Dinner Atlas - Tarek RimanThe Brunch Atlas
The Brunch Atlas - Tarek RimanThe Breakfast Atlas
The Breakfast Atlas - Tarek RimanThe Pastry Atlas
The Pastry Atlas
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