About the book
One hundred pizzas for every night, from a blistered Margherita to Chicago deep dish, Detroit squares, and Lebanese manakish.
The Pizza Atlas is a complete pizza cookbook: 100 recipes spanning classic and Neapolitan pies, meat lovers, veggie and garden pizzas, white and specialty pies, regional American styles, calzones and flatbreads, and iconic pizzas from around the world.
Description from the publisher. The book is written in English.
About the author
Tarek Riman is a Canadian marketer and the founder of Riman Agency, with more than 15 years in SEO, analytics and digital marketing. He teaches as an adjunct instructor at McGill University's Executive Institute, Concordia University and York University.
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Questions about this book
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What is The Pizza Atlas about?
One hundred pizzas for every night, from a blistered Margherita to Chicago deep dish, Detroit squares, and Lebanese manakish.
Where can I buy The Pizza Atlas?
On Amazon.ca. The buttons on this page go straight to the book.
Who wrote The Pizza Atlas?
Tarek Riman, a Canadian marketer, author and the founder of Riman Agency. He has written 70 books on marketing, AI, business, travel and food.
How long is The Pizza Atlas?
116 pages.
Is Tarek available to speak about this book?
Yes, for keynotes, workshops and podcasts. Send the date, audience and topic through the contact form.
More from the shelf
Food
- Tarek RimanThe Soup Atlas
The Soup Atlas - Tarek RimanThe Bread Atlas
The Bread Atlas - Tarek RimanThe Sandwich Atlas
The Sandwich Atlas - Tarek RimanThe Pie Atlas
The Pie Atlas - Tarek RimanThe Dinner Atlas
The Dinner Atlas - Tarek RimanThe Brunch Atlas
The Brunch Atlas - Tarek RimanThe Breakfast Atlas
The Breakfast Atlas - Tarek RimanThe Pastry Atlas
The Pastry Atlas
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