About the book
One hundred soups for every season, from a roasted tomato bowl to pho, ramen, borscht, gazpacho, and a proper clam chowder.
The Soup Atlas is a complete soup cookbook: 100 recipes spanning everyday classics, creamy purees, hearty stews and chowders, beans, lentils and grains, broths and noodle soups, chilled summer soups, and iconic soups from around the world.
Description from the publisher. The book is written in English.
About the author
Tarek Riman is a Canadian marketer and the founder of Riman Agency, with more than 15 years in SEO, analytics and digital marketing. He teaches as an adjunct instructor at McGill University's Executive Institute, Concordia University and York University.
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Questions about this book
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What is The Soup Atlas about?
One hundred soups for every season, from a roasted tomato bowl to pho, ramen, borscht, gazpacho, and a proper clam chowder.
Where can I buy The Soup Atlas?
On Amazon.ca / Amazon.com. The buttons on this page go straight to the book.
Who wrote The Soup Atlas?
Tarek Riman, a Canadian marketer, author and the founder of Riman Agency. He has written 70 books on marketing, AI, business, travel and food.
How long is The Soup Atlas?
301 pages.
Is Tarek available to speak about this book?
Yes, for keynotes, workshops and podcasts. Send the date, audience and topic through the contact form.
More from the shelf
Food
- Tarek RimanThe Bread Atlas
The Bread Atlas - Tarek RimanThe Sandwich Atlas
The Sandwich Atlas - Tarek RimanThe Pizza Atlas
The Pizza Atlas - Tarek RimanThe Pie Atlas
The Pie Atlas - Tarek RimanThe Dinner Atlas
The Dinner Atlas - Tarek RimanThe Brunch Atlas
The Brunch Atlas - Tarek RimanThe Breakfast Atlas
The Breakfast Atlas - Tarek RimanThe Pastry Atlas
The Pastry Atlas
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