About the book
One hundred pastries, from the neighborhood bakery to the great pastry traditions of the world.
The Pastry Atlas is a complete pastry collection: 100 recipes spanning buttery laminated croissants, filled danishes, airy choux and eclairs, crisp tarts, flaky turnovers, tender buns and scones, and iconic bakes from a dozen countries.
Description from the publisher. The book is written in English.
About the author
Tarek Riman is a Canadian marketer and the founder of Riman Agency, with more than 15 years in SEO, analytics and digital marketing. He teaches as an adjunct instructor at McGill University's Executive Institute, Concordia University and York University.
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Questions about this book
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What is The Pastry Atlas about?
One hundred pastries, from the neighborhood bakery to the great pastry traditions of the world.
Where can I buy The Pastry Atlas?
On Amazon.ca. The buttons on this page go straight to the book.
Who wrote The Pastry Atlas?
Tarek Riman, a Canadian marketer, author and the founder of Riman Agency. He has written 70 books on marketing, AI, business, travel and food.
How long is The Pastry Atlas?
115 pages.
Is Tarek available to speak about this book?
Yes, for keynotes, workshops and podcasts. Send the date, audience and topic through the contact form.
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The Bread Atlas - Tarek RimanThe Sandwich Atlas
The Sandwich Atlas - Tarek RimanThe Pizza Atlas
The Pizza Atlas - Tarek RimanThe Pie Atlas
The Pie Atlas - Tarek RimanThe Dinner Atlas
The Dinner Atlas - Tarek RimanThe Brunch Atlas
The Brunch Atlas - Tarek RimanThe Breakfast Atlas
The Breakfast Atlas
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