About the book
One hundred pies for every occasion, from a classic apple lattice to a savory pot pie and a slice of banoffee.
The Pie Atlas is a complete pie cookbook: 100 recipes spanning fruit pies, cream and custard pies, nut and chocolate pies, tarts and galettes, savory pot pies, hand pies and turnovers, and iconic pies from around the world.
Description from the publisher. The book is written in English.
About the author
Tarek Riman is a Canadian marketer and the founder of Riman Agency, with more than 15 years in SEO, analytics and digital marketing. He teaches as an adjunct instructor at McGill University's Executive Institute, Concordia University and York University.
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Questions about this book
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What is The Pie Atlas about?
One hundred pies for every occasion, from a classic apple lattice to a savory pot pie and a slice of banoffee.
Where can I buy The Pie Atlas?
On Amazon.ca / Amazon.com. The buttons on this page go straight to the book.
Who wrote The Pie Atlas?
Tarek Riman, a Canadian marketer, author and the founder of Riman Agency. He has written 70 books on marketing, AI, business, travel and food.
How long is The Pie Atlas?
261 pages.
Is Tarek available to speak about this book?
Yes, for keynotes, workshops and podcasts. Send the date, audience and topic through the contact form.
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The Soup Atlas - Tarek RimanThe Bread Atlas
The Bread Atlas - Tarek RimanThe Sandwich Atlas
The Sandwich Atlas - Tarek RimanThe Pizza Atlas
The Pizza Atlas - Tarek RimanThe Dinner Atlas
The Dinner Atlas - Tarek RimanThe Brunch Atlas
The Brunch Atlas - Tarek RimanThe Breakfast Atlas
The Breakfast Atlas - Tarek RimanThe Pastry Atlas
The Pastry Atlas
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